Liverpool's 'Scouse Pie', made by Clayton Park Bakery, has been named as the top pie at football grounds on Sky Sport's Soccer AM by pie enthusiast Amy-Louise Moore.
Soccerette Amy loves pies and football and is on a mission to try 92 pies at all 92 League Clubs. Interviewed on Sky Sports Soccer AM programme on Sat 13th Feb, Amy-Louise named Liverpool’s “Scouse Pie” as her all time favourite.
Amy-Louise loved the pie which is made from potatoes, onion, carrots, suede, beef and finished off with a delicious puff pastry top. She says: “It was amazing, sizeable and great value for money.”
Clayton Park Bakery’s Managing Director, Barry Thomas was thrilled with the accolade, commenting:
"This is a very popular pie, made exclusively for the club in conjunction with the club’s catering team. Our seasoning gives the pie a great taste and the mouth watering puff pastry top gives it a satisfying finish. We are happy to work with clubs to develop pies that are unique to them and the scouse pie was an early winner at Liverpool in our ongoing quest to source top quality ingredients for the very best pies.”
Kieran Tingle, Public Retail and Commercial Manager at Liverpool FC, added:” Excellent pies are a fundamental part of the match day experience for our fans and we are very pleased by this recognition for our exclusive scouse pie. From the very early stages of their contract with us, the Clayton Park Bakery team has been very helpful and supportive, working closely with us to develop this outstanding pie.”
The bakery’s links with the Liverpool area are well established; they are a proud sponsor of the Marina Dalglish Appeal for cancer services.
2010 has certainly got off to a flying start for Clayton Park Bakery as the thriving business goes from strength to strength. A newly opened refurbished Orbiter pie line has doubled production which now runs at more than 3,000 per hour. Expanded office facilities are supporting enhanced customer service whilst a new meetings room and reception area is helping to meet increased demand for the bakery’s products. Clayton Park’s purchase of a replacement 7.5 tonne custom made, split chill vehicle is also testimony to their commitment to deliver pies in premier condition.
Established in 1994, Clayton Park Bakery is happy to work with its customers to develop a bespoke service to suit their specific requirements and a fast and efficient delivery is guaranteed from the bakery’s Clayton Le Moors HQ conveniently located just off Junction 7 of the M65.
You can see more from Amy-Louise at http://www.socceram.com
For more information on the bakery’s range of pies, cakes and bread available at: www.pietastic.com or on 01254 393200.